Smoked cola BBQ sauce by Mission Chinese Food. $10-$15 at Mission Chinese Food, 2234 Mission St., San Francisco.
Preserved limes by June Taylor. $20 at Boulettes Larder, 1 Ferry Building, San Francisco.
Bolivian dark chocolate made with Ecuadorian Palo Santo wood by Cocanú. $5 at coca.nu
Smoked Maldon salt by Lior Lev Sercarz. $19 at theingredientfinder.com
Pickled carrots with ginger. $8.95 at Formaggio Essex, 120 Essex St. New York.
Japanese mints by Kaol. $12 at cooperhewittshop.org
Pickled beets and strawberries by Blackberry Farm. $12.95 at williams-sonoma.com
Assorted Swedish candy from Sockerbit. $3.25 per 1/4 lb. at Sockerbit, 89 Christopher St., New York
Hot pepper jelly by Jamie Oliver's Jme Pantry Collection. $14.95 at williams-sonoma.com
Balsamic vinegar by Francesco Giusti. $66 at theingredientfinder.com
Bacon peanut brittles by The Redhead. $6 at Brooklyn Farmacy & Soda Fountain, 513 Henry St., Brooklyn.