1, 2, 3, 4: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear. $21 at Amazon; Coi: Stories and Recipes by Daniel Patterson. $35.50 at Amazon; Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker. $22 at Amazon; The Art of Simple Food II: Recipes, Flavor and Inspiration from the New Kitchen Garden by Alice Waters. $22.50 at Amazon.
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5. Tonic 04, pharaoh's heirloom lemon matured white wine vinegar by Noble. $27.95 at mikuni.myshopify.com
5. Tonic 04, pharaoh's heirloom lemon matured white wine vinegar by Noble. $27.95 at mikuni.myshopify.com
6, 7: Chocolate bars by Askinosie. Dark milk chocolate collaBARation $9, limited-edition gingerbread $13, at askinosie.com.
8. Pinot Noir Flake Salt by Jacobsen Salt Co. $11.95 at 
9. Trio of syrups by Morris Kitchen. $35 at 
10, 11. Carrot Citrus and Sweet Beet horseradishes by The Gefilteria. $6.50 each at 
12. Heirloom vegetable seeds by Shed. $25 per box at 
13. December's new organic oil by KATZ. $24 at 
14. Large candy cane by Papabubble. $8 at 
15. Chocolate-kissed blend by Bellocq Tea Atelier. Tea $33, Strainer $15 at 
16. Cayenne cleanse kombucha by Health-Ade. $50 per case (12 units) at 
17. Dark chocolate and rosemary organic peanut butter by Better Off Spread. $15 at 
18. Royal blenheim apricot jam by Bi-Rite Public Label. $8.99 at 
19. Not just peachy sriracha jam by The Jam Stand. $10 at 
20. Heirloom beans by Rancho Gordo. $5.95 at ranchogordo.com or $27.95 for sampler at 
21. Farmstead goat milk caramels by Big Picture Farm. Farm box $17.99 at Amazon
SEE ALL OUR 2013 GIFT GUIDES HERE