The Food Book Fair returns to Williamsburg this weekend with authors, chefs, publishers, designers and, of course, lots of food books. The opening's tonight and will feature a "tasting event" fundraiser at the Brooklyn Winery (213 North 8th Street, Brooklyn), with proceeds going to continued Sandy relief efforts on behalf of the Far Rockaways. Over the weekend, there's a full schedule of panels, demos and Q&As on food-related topics, mostly held in the Wythe Hotel (80 Wythe Avenue, Brooklyn). Some events that caught our eye: "Food + Tech," "Cookbooks + Art" and a panel on pop-up restaurants and underground supper clubs. Plus there's a zine-fest featuring over 20 cool food publications aka "Foodieodicals" happening on Saturday afternoon from 2 p.m. to 8 p.m. (Many of these foodieodicals, by the way, were featured in this month's issue of PAPER. Read about them HERE.) The fair is open to the public on Friday from 10:30 a.m. to 6 p.m., Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 7 p.m. More details and tickets to the panels etc. are HERE.The Food Book Fair returns to Williamsburg this weekend with authors, chefs, publishers, designers and, of course, lots of food books. The opening's tonight and will feature a "tasting event" fundraiser at the Brooklyn Winery (213 North 8th Street, Brooklyn), with proceeds going to continued Sandy relief efforts on behalf of the Far Rockaways. Over the weekend, there's a full schedule of panels, demos and Q&As on food-related topics, mostly held in the Wythe Hotel (80 Wythe Avenue, Brooklyn). Some events that caught our eye: "Food + Tech," "Cookbooks + Art" and a panel on pop-up restaurants and underground supper clubs. Plus there's a zine-fest featuring over 20 cool food publications aka "Foodieodicals" happening on Saturday afternoon from 2 p.m. to 8 p.m. (Many of these foodieodicals, by the way, were featured in this month's issue of PAPER. Read about them HERE.) The fair is open to the public on Friday from 10:30 a.m. to 6 p.m., Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 7 p.m. More details and tickets to the panels etc. are HERE.
