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Foodie Call: 22 Yummy Gifts

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Screen shot 2012-12-10 at 5.17.46 PM.pngTRUFFLES!
White truffle mayonnaise by Empire Mayonnaise. $9 at empiremayo.com


crackcaramel.jpgCRACK
Caramel pops by Crack Caramel. $55 for 27 lollipops at crackcaramel.com 


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SOUR
Pickles-Every-Month subscription curated by New York Mouth. $200 for six months at newyorkmouth.com 


Screen-shot-2012-12-10-at-5.42.jpgTOMATO-EY
Crushed  heirloom tomatoes by Happy  Girl Kitchen Co. $8 at  happygirlkitchen.com
Homemade marinara sauce from Tommaso's in San Francisco. $7 at taylorsmarket.com.


Screen-shot-2012-12-10-at-6.27.jpgCRAZY
Ridiculous cookies by Fattycakes NY. $13 for a half-dozen at fattycakesny.com

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CHEWY
Eggnog salt-water taffy by Salty Road. $6 at thesaltyroad.com

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YUMMY
Shady Lady tomato jam by Sqirl. $12 at sqirlla.com


mikeshot.jpgHONEY IT'S HOT
Mike's Hot Honey. $8 at mikeshothoney.com

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CHOCOLATE RYE
Dark chocolate covered rye crisps by Anna's Daughters' Rye Bread. $14 at annasrye.com

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HIPSTER HOT
Coffee by Handsome Coffee Roasters. $12 at handsomecoffee.com

zoeturkey.jpgARF
Zoe's Premium dog food. $5 at zoespremium.com.

kvass.jpgOY VEY SO GOOD
Beet kvass by the Gefilteria. $7 at Zabar's, 2245 Broadway, New York.

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CULT KETCHUP
Tomato ketchup by June Taylor. $13 at junetaylorjams.com

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IN THE SPIRIT
Gin made with raw honey by Caledonia Spirits. $44 at astorwines.com

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DIY
Mushroom growing gift pack by the Imaginary Farmer. $22 at theimaginaryfarmer.com

Screen-shot-2012-12-10-at-6.52.jpgPLAY
Edible Scrabble pieces by Andie's Specialty Sweets. $55 at andiespecialtysweets

ducasse.pngEXPLORE
J'Taime New York: 150 Culinary Destinations for Food Lovers by Alain Ducasse. $100.00 wherever books are sold.

illegalmezcal.jpgFELIZ NAVIDAD
Artisanal mezcal by Illegal Mezcal. $46.99 at drinkupny.com

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CHEW
Marshmallows by Kitty Lee Thomas Sweets. $9. KittyLeeThomasSweets.com

pigmint.jpgOINK
Pigmints by Petite Pig Chocolates. 8 for $12 at petitepigchocolates.com

Above: Candy spectacles by Papa Bubble New York. $15 at Papabubbleny.com

Style assistant: Sebastian Pearlman



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